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If you LOVE TO GRILL and want to take a culinary journey around the world, then STOP READING THIS RIGHT NOW!
For delicious, healthy and exquisite recipes direct from the coals of the grill, The BBQ Genius: Grilling for Smart People IS THE ONLY GRILLING GUIDE YOU NEED! Welcome to The BBQ Genius: Grilling for Smart People by Daniel Roy!
If you consider yourself a BBQ enthusiast, and you’re constantly on the lookout for new grill recipes to try, then you’re going to love The BBQ Genius: Grilling for Smart People! Daniel combines his love for traveling with his love for cooking on the grill as he brings you on a culinary journey around the world!
Inside The BBQ Genius: Grilling for Smart People you’ll discover:
- BBQ Beef Recipes from around the World
- BBQ Grilled Rib Steak from Quebec, Canada
- Grilled Spicy Pork Skewers from Armenia
- BBQ Beef Ribs with Chimichurri from Argentina
- Pork, Pineapple, And Bell Pepper Grilled Kebabs from Louisiana
- Grilled Chicken and Duck Recipes from around the World
- Smoked Fish and Seafood Recipes
- BBQ Vegetable Recipes from around the World & Much More!!
With recipes from around the world, beef, chicken, pork, seafood and vegetarian there is something inside The BBQ Genius: Grilling for Smart People for everyone! All the recipes inside The BBQ Genius: Grilling for Smart People contains easy to follow instructions, nutritional information, and facts, as well as life hacks.
- Sales Rank: #181844 in eBooks
- Published on: 2016-09-12
- Released on: 2016-09-12
- Format: Kindle eBook
About the Author
Daniel is a direct and fun individual, who really loves his profession. By looking at this cheerful chef, you understand that what you see is a professional that loves what he does. He is from the Francophone part of Canada (Montreal, Quebec). Cooking is his profession. Traveling is his lifestyle. Now, it's been 20 years that Daniel has traveled and worked as a chef worldwide: Argentina, China, Japan, England, Ireland, Thailand, Germany, Norway, Australia, New Zealand, Italy, Spain, and Netherlands. Surprisingly, in his youth, this Canadian wanted to dedicate his life to hockey. But a Meniscus trauma prevented the fulfillment. Not having good enough examination results made it impossible for him to join the Police. In result, Daniel decided to try out cooking. Starting in Canada, he soon moved to Japan and worked in Tokyo sushi-bars as a chef's apprentice. After three years, Roy unexpectedly got offered to become a chef. Various, prestigious restaurants started inviting him by offering large amounts of money. But, Daniel chose another path. In 1998, he left to a small French village to apprehend the cooking secrets of his ancestors. The cook decided that only direct contact with locals allowed him to perceive the smallest details about the national cuisine. Then followed Thailand, Australia, and Argentina. Already in 2001, he opened his first restaurant in Canada. Now, his empire consists of 9 (concept-restaurants), 8 of which are out of Canada. Roy finds time to guide a school of cooking art and is thinking about leading the publishing office. Traveling became his second passion. By traveling, he finds new inspirations for cooking — that's his secret to success. People in all countries love the food that is offered in Roy restaurants, because it's not only tasty, but also exceptional. Daniel generously shares his secrets, thinking that you can copy a recipe but not the soul of a cook.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Best cookbook in kindle store
By Kindle Lover
I love bbq and I must say Daniel is a bbq genius, I personally tried a lot of his recipes, these days we can even use grill on microwave but no one really knows all the secrets this book has lot of those tips to make a nice bbq to remember
0 of 0 people found the following review helpful.
Good!
By Oleg
You can't get bored of the meat cooked on fire: Shiny sauce, some garnish, the mixture of smoke's odor and spices give you a special smell that you can't forget. The process of cooking is very complicated, where all of your movements need to be sharpened over all the years that you cook, same amount of time goes for finding the perfect ingredients.
In Daniel Roy's book you won't find any debates like which kind of meat is better, why that marinade is the proper one, instead you'll find lots of recipes on how to cook meat and not only. All of that followed by interesting stories and rips of an experienced traveler and cook.
0 of 0 people found the following review helpful.
I love cooking, and one of the best way to ...
By Eleanor Angel
I love cooking, and one of the best way to cook food is through grilling. However, most of us are guilty about just putting that piece of meat on top of a hot charcoal, and that's it. After reading this book, it further explained to me why it is important to also choose the best charcoal, to get the best taste of meat. The recipes are also mouth watering, I also felt hungry after reading the book. What I liked the most about this book is the life hack that was given after the recipe, I got a lot of tips and guides and I will surely apply it to my next barbecue party.
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